Rainy day treat
I got a craving for an old childhood favorite today, so I whipped up a batch of cookies we used to call "fudgies." My brother and I first had them at our school cafeteria in a small, rural public school in northern Pennsylvania (K-6 and about 160 students). Mom was able to get the recipe from one of the cafeteria ladies.

They take about 15 minutes to make, and no baking required. It's a good recipe for kids to try because it's easy to make and has few ingredients. The cookies look a little like something you'd find in a diaper, but they're a very tasty chocolate/peanut butter treat. The appearance has never kept people from devouring them when I've taken them to parties and church events.

Fudgies
2 C sugar
1/2 C margerine
1/2 C milk
1/3 C unsweetened cocoa powder
3 C rolled oats
1/2 C peanut butter
1 tsp. vanilla extract

Bring sugar, margerine, milk and cocoa to boil in a large saucepan and boil 1 minute. Remove from heat. Quickly stir in oats, peanut butter and vanilla until oats are covered with cocoa mixture. Drop by teaspoonfuls onto waxed paper. Let stand until set. Makes about 4 dozen.